New edition - Recipe book - Make your jars with Le Parfait Edition 2024

"Le Parfait has been manufacturing its jars, recognizable by their famous orange ring and their logo engraved in the glass, for almost ninety years. Always with the same objective: to naturally and simply preserve food and its flavor. A concern that is more relevant than ever for many consumers who are passionate about “homemade”. Preserving your food means following the seasons, rediscovering the intact taste of summer fruits and vegetables in the middle of winter or preparing good dishes in advance that will be ready in a few minutes for an impromptu dinner. This book gives all the keys to canning fruits and vegetables, but also foie gras, lamb navarin, veal blanquette, chili con carne or beef bourguignon, without forgetting baby jars, jams or spread. 86 simple and varied recipes, as well as advice, allow you to master the different stages from preparation and filling to heat treatment and opening of the jars."